Phyllis Pellman Good

Salsa Soup

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Esther J. Yoder Hartville, OH

Ingredients

  • 1 lb. mild sausage, sliced
  • 1 quart white navy beans, undrained
  • 2

Method

  1. Brown sausage in skillet and drain well.
  2. Combine all ingredients in slow cooker.
  3. Cook on Low 8–10 hours, or on High 4–6 hours.