Green Bean and Sausage Soup

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Bernita Boyts Shawnee Mission, KS

Ingredients

  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 ribs celery, sliced

Method

  1. Sauté onion, carrots, and celery in oil in skillet until tender.
  2. Combine all ingredients in slow cooker.
  3. Cover. Cook on High 1–2 hours and then on Low 6–8 hours.
  4. Serve with freshly baked bread or cornbread.