Pumpkin Soup

Name: Pumpkin Soup
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 1 tsp. chopped fresh parsley; 2 Tbsp. cornstarch; ¼ cup cold water; ⅛ tsp. dried thyme; 2 cups skim milk; ½ tsp. salt; ¼ tsp. ground nutmeg; 1 small onion, finely chopped; 2 cups low-sodium chicken stock or broth, fat removed; 2 cups pumpkin puree; ¼ cup chopped green bell pepper

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jane Meiser Harrisonburg, VA

Ingredients

¼ cup chopped green bell pepper
1 small onion, finely chopped
2 cups

Americas
United States
Gluten-free
Spicy
Light
Soup

Method

Combine all ingredients except cornstarch, cold water, and fresh parsley in slow cooker. Mix well.
Cover. Cook on Low 5–6 hours.
During the last hour add cornstarch mixed with water and stir until soup thickens.
Just before serving, stir in fresh parsley.