Phyllis Pellman Good

Onion Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Rosemarie Fitzgerald Gibsonia, PA

Ingredients

  • 3 medium onions, thinly sliced
  • 2 Tbsp. butter
  • 2 Tbsp.

Method

  1. Sauté onions in butter and oil in covered skillet until soft. Uncover. Add salt and sugar. Cook 15 minutes. Stir in flour. Cook 3 more minutes.
  2. Combine onions, broth, and wine in slow cooker.
  3. Cover. Cook on Low 6–8 hours.
  4. Toast bread. Sprinkle with grated cheese and then broil.
  5. Dish soup into individual bowls; then float <