Winter Squash and White Bean Stew

Name: Winter Squash and White Bean Stew
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 3 cups peeled butternut squash, cut into ¾-inch cubes; ¼ tsp. cinnamon; 1 garlic clove, minced; ¼ tsp. salt; ½ tsp. ground cumin; 1 Tbsp. chopped fresh cilantro; 19-oz. can cannellini beans, drained; 1 cup chopped onions; 1 Tbsp. olive oil; 14½-oz. can diced tomatoes, undrained; 1½ cups chicken broth

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mary E. Herr Three Rivers, MI

Ingredients

1 cup chopped onions
1 Tbsp. olive oil
½ tsp.

Americas
United States
MI
Three Rivers
Stew
Gluten-free
Winter

Method

Combine all ingredients in slow cooker.
Cover. Cook on High 1 hour. Reduce heat to Low and heat 2–3 hours.