Phyllis Pellman Good

Butternut Squash Soup

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Elaine Vigoda Rochester, NY

Ingredients

  • 45-oz. can chicken broth
  • 1 medium butternut squash, peeled and cubed
  • 1<

Method

  1. Place chicken broth and squash in slow cooker. Add remaining ingredients.
  2. Cover and cook on High 4 hours, or on Low 6–8 hours, or until squash is tender.