Mjeddrah or Esau’s Lentil Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dianna Milhizer Springfield, VA

Ingredients

  • 1 cup chopped carrots
  • 1 cup diced celery
  • 2 cups

Method

  1. Sauté carrots, celery, and onions in 1 Tbsp. oil in skillet. When soft and translucent place in slow cooker.
  2. Brown rice in 1 Tbsp. oil until dry. Add to slow cooker.