Wild Rice and Lentil Soup

Name: Wild Rice and Lentil Soup
Prep time: 5 min
Cook time: 5 h
Total time: 11 h 5 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: ½ cup reduced-fat mild cheddar cheese, shredded; 1 cup skim milk; 10-oz. pkg. frozen mixed vegetables; 14-oz. can vegetable broth; 3 cups water; 6-oz. pkg. long-grain and wild rice blend, with spice packet; ½ cup dried lentils, sorted, rinsed, and drained

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
12 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Maryann Markano Wilmington, DE

Ingredients

½ cup dried lentils, sorted, rinsed, and drained
3 cups water
6-

Americas
United States
Soup
Vegetarian
Gluten-free

Method

Cover lentils with water and soak overnight or for 6–8 hours. Drain and discard soaking water.
Put all ingredients into slow cooker, including the 3 cups fresh water. Mix well.
Cook on Low 5–8 hours, or until the vegetables are done to your liking.