Lidia’s Egg Drop Soup

Name: Lidia’s Egg Drop Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 14½-oz. cans fat-free, low-sodium chicken broth; 1 quart water; 1 cup cold water; 4 Tbsp. cornstarch; 2 eggs, beaten; 2 Tbsp. fish sauce; ¼ tsp. salt; 1 chopped green onion; ¼ tsp. black pepper

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
1 hr 10

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Shirley Unternahrer Hinh Wayland, IA

Ingredients

2 14½-oz. cans fat-free, low-sodium chicken broth
1 quart wa

Americas
United States
Light
Soup
Gluten-free

Method

Combine broth and water in large saucepan.
Add fish sauce and salt. Bring to boil.
Mix cornstarch into cold water until smooth. Add to soup. Bring to boil while stirring. Remove from heat.
Pour beaten eggs into thickened broth, but do not stir. Instead, pull fork through soup with 2 strokes.
Transfer to slow cooker. Add green onion