So-Easy Roast Beef

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Binns Smith Bellefonte, PA • Sarah Miller Harrisonburg, VA Heidi Hunsberger Harrisonburg, VA

Ingredients

  • 3–4-lb. beef roast
  • 10¾-oz. can cream of mushroom soup

Method

  1. Rinse beef, pat dry, and place in slow cooker.
  2. Pour mushroom soup over top. Sprinkle with dry soup mix.
  3. Cover and cook on Low 6–8 hours, or until meat is tender but not dry.