Phyllis Pellman Good

Zesty Italian Beef

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Carol Eveleth Wellman, IA

Ingredients

  • 1 envelope dry onion soup mix
  • ½ tsp. garlic powder
  • 1 tsp.

Method

  1. Combine soup mix and seasonings with 2 cups water in slow cooker. Add roast.
  2. Cook on High 4–6 hours, or on Low 8–10 hours, or until meat is tender but not dry.
  3. Allow meat to rest for 10 minutes before slicing. Top slices with cooking juices.