Nancy Wagner Graves Manhattan, KS

Prep. Time: 10 Minutes
Cooking Time: 6–7 Hours

Ingredients

  • 4–5-lb. beef chuck roast
  • 1 garlic clove, cut in half
  • salt to taste
  • pepper to taste
  • 1 carrot, chopped
  • 1 rib celery, chopped
  • 1 small onion, sliced
  • ¾ cup sour cream
  • 3 Tbsp. flour
  • ½ cup dry white wine

Ideal Slow Cooker Size: 4-Quart

Method

  1. Rub roast with garlic. Season with salt and pepper. Place in slow cooker.
  2. Add carrots, celery, and onion.
  3. Combine sour cream, flour, and wine. Pour into slow cooker.
  4. Cover. Cook on Low 6–7 hours.

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