Phyllis Pellman Good

Beef Pot Roast

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Nancy Wagner Graves Manhattan, KS

Ingredients

  • 4–5-lb. beef chuck roast
  • 1 garlic clove, cut in half
  • salt to taste
  • pepper</

Method

  1. Rub roast with garlic. Season with salt and pepper. Place in slow cooker.
  2. Add carrots, celery, and onion.
  3. Combine sour cream, flour, and wine. Pour into slow cooker.
  4. Cover. Cook on Low 6–7 hours.