Naomi E. Fast Hesston, KS

Prep. Time: 15 Minutes
Cooking Time: 6½–7½ Hours

Ingredients

  • 3–3½-lb. arm roast, boneless
  • 2 large onions, sliced
  • ½ cup brown sugar
  • cup soy sauce
  • cup cider vinegar
  • 2 bay leaves
  • 2–3 garlic cloves, minced
  • 1 tsp. grated fresh ginger
  • 1 cup julienned carrots, matchstick size
  • 2 cups sliced button mushrooms
  • 2–3 cups fresh spinach leaves, or 2 10-oz. pkgs. frozen spinach, drained
  • 2 Tbsp. cornstarch

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place meat, topped with onions, in slow cooker.
  2. Combine brown sugar, soy sauce, and vinegar. Pour over beef.
  3. Add bay leaves, garlic, and ginger
  4. Cover. Cook on High 6–7 hours.
  5. Spread carrots, mushrooms, and spinach over beef.
  6. Cover. Cook on High 20 minutes.
  7. Mix cornstarch with ½ cup broth from slow cooker. Return to slow cooker.
  8. Cover. Cook 10 minutes more.
  9. Serve over rice.

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