Pot Roast Complete

Name: Pot Roast Complete
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 1 tsp. grated fresh ginger; 1 cup julienned carrots, matchstick size; 2–3 cups fresh spinach leaves, or 2 10-oz. pkgs. frozen spinach, drained; 2 bay leaves; 2 cups sliced button mushrooms; 3–3½-lb. arm roast, boneless; ⅓ cup cider vinegar; 2 Tbsp. cornstarch; 2 large onions, sliced; 2–3 garlic cloves, minced; ½ cup brown sugar; ⅓ cup soy sauce

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Naomi E. Fast Hesston, KS

Ingredients

3–3½-lb. arm roast, boneless
2 large onions, sliced
½ cup

Americas
United States
Hesston
KS
Main course

Method

Place meat, topped with onions, in slow cooker.
Combine brown sugar, soy sauce, and vinegar. Pour over beef.
Add bay leaves, garlic, and ginger
Cover. Cook on High 6–7 hours.
Spread carrots, mushrooms, and spinach over beef.
Cover. Cook on High 20 minutes.
Mix cornstarch with ½<