By Phyllis Pellman Good
Carol Sherwood Batavia, NY
Ideal Slow Cooker Size: 4-Quart
To thicken broth, mix 3 Tbsp. cornstarch into ¼ cup cold water. Stir until smooth.
Remove ½ cup beef broth from cooker and blend into cornstarch-water. Stir back into broth in cooker, stirring until smooth.
Cook 10–15 minutes on High until broth becomes of gravy consistency.
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