Italian Beef au Jus

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Sherwood Batavia, NY

Ingredients

  • 3–5-lb. boneless beef roast
  • 10-oz. pkg. dry au jus mix

Method

  1. Place beef in slow cooker.
  2. Combine remaining ingredients. Pour over roast.
  3. Cover. Cook on Low 8 hours.
  4. Slice meat and spoon onto hard rolls with straining spoon to make sandwiches. Or shred with 2 forks and serve over noodles or rice in broth thickened with flour.