I-Forgot-to-Thaw-the-Roast Beef!

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Thelma Good Harrisonburg, VA

Ingredients

  • 3–4-lb. frozen beef roast
  • tsp. salt
  • pepper to taste

Method

  1. Place frozen roast in slow cooker. Sprinkle with tsp. salt and pepper to taste. Slice onion and lay over top.
  2. Cover and cook on High 1 hour. Turn heat to Low and roast for 6–8 hours, or until meat is tender but not dry.
  3. Spoon