Phyllis Pellman Good

Roast Venison with Gravy

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Becky Gehman Bergton, VA

Ingredients

  • 2–3-lb. venison roast
  • 1–2 tsp. garlic powder or onion powder
  • 10¾

Method

  1. Place roast in slow cooker. Sprinkle both sides with seasoning.
  2. Cover and cook on Low 4–5 hours, turning the roast twice while cooking.
  3. In a bowl, mix together soup and water. Add to meat after it’s cooked for 4–5 hours.
  4. Cover and cook on Low 2 more hours, turning roast once during this time.