Becky Gehman Bergton, VA

Prep. Time: 5 Minutes
Cooking Time: 6–7 Hours

Ingredients

  • 2–3-lb. venison roast
  • 1–2 tsp. garlic powder or onion powder
  • 10¾-oz. can golden mushroom soup
  • ¾ soup can of water

Ideal Slow Cooker Size: 3-Quart

Method

  1. Place roast in slow cooker. Sprinkle both sides with seasoning.
  2. Cover and cook on Low 4–5 hours, turning the roast twice while cooking.
  3. In a bowl, mix together soup and water. Add to meat after it’s cooked for 4–5 hours.
  4. Cover and cook on Low 2 more hours, turning roast once during this time.

Variations

  1. Instead of the garlic or onion powder, use 1 envelope dry beefy onion soup mix.

    Krista Hershberger Elverson, PA

  2. Add 1 envelope dry onion soup mix and 2–3 tsp. Worcestershire sauce to the mushroom soup and water. Pour over seasoned roast at the beginning of the cooking time.

    Cover and cook on Low for 6 hours, or until meat is tender and not overcooked.

    Anne Nolt Thompsontown, PA

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