Italian Pot Roast

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sandy Osborn Iowa City, IA

Ingredients

  • -lb. boneless beef round roast
  • 1 medium onion, sliced
  • ¼ tsp.

Method

  1. Slice roast in half for even cooking. Then place in your slow cooker.
  2. Add onion and remaining ingredients in the order they are listed.
  3. Cover and cook on High for 5 hours, or until the roast is tender but not dry. You can also cook it on High 1 hour, then reduce the heat to Low and cook for 7 hours.
  4. When the meat is fully cooked, place it on