Phyllis Pellman Good

Veal Hawaiian

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dorothy VanDeest Memphis, TN

Ingredients

  • 1½ lbs. boneless veal shoulder, trimmed of all fat and cut into 1-inch cubes
  • 1 cup

Method

  1. Lightly brown veal in a nonstick skillet.
  2. Combine remaining ingredients in slow cooker. Stir in veal.
  3. Cover. Cook on Low 6 hours.