Phyllis Pellman Good

Veal and Peppers

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Irma H. Schoen Windsor, CT

Ingredients

  • 1½ lbs. boneless veal, cubed
  • 3 green peppers, quartered
  • 2 onions, thinly sliced

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 7 hours, or on High 4 hours.
  3. Serve over rice or noodles.