All-Day Pot Roast

Preparation info
  • Makes:

    5

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Shirk Leola, PA

Ingredients

  • -lb. boneless eye of beef round roast, round rump roast, or chuck roast
  • 4 medium potatoes, quartered
  • 16-

Method

  1. In a large nonstick skillet, brown meat on all sides.
  2. Place potatoes and carrots in slow cooker.
  3. Place browned meat on top of vegetables. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  4. Cover and cook on Low 10–12 hours, or on High 5–6 hours, until meat and vegetables are tender but not dry.