Phyllis Pellman Good

Italian Roast with Potatoes

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ruthie Schiefer Vassar, MI

Ingredients

  • 6 medium potatoes, peeled if you wish, and quartered
  • 1 large onion, sliced
  • 3–4-lb. boneless

Method

  1. Place potatoes and onion in bottom of slow cooker.
  2. Meanwhile, brown roast on top and bottom in nonstick skillet.
  3. Place roast on top of vegetables. Pour any drippings from the skillet over the beef.
  4. Mix 1 cup pasta sauce and