Italian Beef Sandwiches

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Findling Princeton, IL

Ingredients

  • 3–4-lb. lean rump roast
  • 2 tsp. salt, divided
  • 4

Method

  1. Place roast in slow cooker. Cut 4 slits in top of roast. Fill each slit with ½ tsp. salt, 1 garlic clove, and ½ tsp. cheese.
  2. Pour broth over meat. Sprinkle with oregano.</