Phyllis Pellman Good

Herbed Roast with Gravy

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sue Williams Gulfport, MS

Ingredients

  • 4-lb. roast
  • 2 tsp. salt
  • ½ tsp. pepp

Method

  1. Season roast with salt and pepper. Place in slow cooker.
  2. Combine remaining ingredients and pour over meat.
  3. Cover. Cook on Low 8–10 hours, or on High 4–5 hours.
  4. Serve with gravy.