Peppery Roast

Name: Peppery Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: dash of nutmeg; 1 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 tsp. onion salt; 1½ tsp. salt; 2 tsp. celery salt; 2 tsp. pepper; 2 tsp. Worcestershire sauce; ½ cup ketchup; 1 Tbsp. liquid smoke; 4-lb. beef or venison roast; 1 tsp. garlic salt; 3 drops hot pepper sauce; 3 Tbsp. brown sugar; 1 Tbsp. dry mustard

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lovina Baer Conrath, WI

Ingredients

4-lb. beef or venison roast
1 tsp. garlic salt
1

Americas
United States
WI
Conrath
Main course
Spicy

Method

Place roast in slow cooker.
Combine remaining ingredients and pour over roast.
Cover. Cook on High 6–8 hours.