Lovina Baer Conrath, WI

Prep. Time: 10 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • 4-lb. beef or venison roast
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 2 tsp. celery salt
  • tsp. salt
  • 2 tsp. Worcestershire sauce
  • 2 tsp. pepper
  • ½ cup ketchup
  • 1 Tbsp. liquid smoke
  • 3 Tbsp. brown sugar
  • 1 Tbsp. dry mustard
  • dash of nutmeg
  • 1 Tbsp. soy sauce
  • 1 Tbsp. lemon juice
  • 3 drops hot pepper sauce

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place roast in slow cooker.
  2. Combine remaining ingredients and pour over roast.
  3. Cover. Cook on High 6–8 hours.

Loading
Loading
Loading