Savory Mexican Pot Roast

Name: Savory Mexican Pot Roast
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: Makes: 6–8 Servings
Cuisine: Mexico
Ingredients: 2 Tbsp. oil; ½ cup slivered almonds; 2 Tbsp. vinegar; 2 cups mild picante sauce, or hot, if you prefer; ½ tsp. salt; 1 tsp. garlic powder; 3 lbs. beef brisket, cubed; ⅛ tsp. pepper; ½-¾ cup water, as needed; ⅛ tsp. ground cloves; ¼ tsp. dried oregano; ¼ tsp. dried thyme; ¼ tsp. cinnamon

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
11 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Bernice A. Esau North Newton, KS

Ingredients

3 lbs. beef brisket, cubed
2 Tbsp. oil
½ cup

Americas
Mexico
United States
KS
North Newton
Main course
Gluten-free

Method

Brown beef in oil in skillet. Place in slow cooker.
Combine remaining ingredients. Pour over meat.
Cover. Cook on Low 10–12 hours. Add water as needed.
Serve with potatoes, noodles, or rice.