Phyllis Pellman Good

Chuck Wagon Beef

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Charlotte Bull Cassville, MO

Ingredients

  • 4-lb. boneless chuck roast
  • 1 tsp. garlic salt
  • ¼ tsp.

Method

  1. Sprinkle roast with garlic salt and pepper. Brown on all sides in oil in saucepan. Place in slow cooker.
  2. Sauté garlic and onion in meat drippings in saucepan. Add water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen. Pour over meat in cooker.
  3. Add bay leaf or herbs.
  4. Cover. Cook on Low 8–10