Onion-Mushroom Pot Roast

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Deb Herr Mountaintop, PA

Ingredients

  • 3–4-lb. pot roast or chuck roast
  • 4-oz. can sliced mushrooms, drained

Method

  1. Place pot roast in your slow cooker.
  2. Add mushrooms, salt, and pepper.
  3. In a small bowl, mix beef broth with the onion soup mix. Spoon over the roast. Cover and cook on High 5–6 hours, or on
  4. Low 10–12 hours, or until meat is tender but not dry.