Ideal Slow Cooker Size: 6-Quart
To make gravy, prepare a smooth paste in a jar or small bowl, mixing
After the roast is fully cooked, remove the meat and keep it warm on a platter.
Turn cooker to High. When juices begin to boil, pour flour-water paste in a thin stream into the cooker, stirring continually.
Continue cooking and stirring until juices thicken. Serve over sliced roast, or in a bowl along with the meat.
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