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Ingredients
- 3–4-lb. pot roast or chuck roast
- 4-oz. can sliced mushrooms, drained
Method
- Place pot roast in your slow cooker.
- Add mushrooms, salt, and pepper.
- In a small bowl, mix beef broth with the onion soup mix. Spoon over the roast. Cover and cook on High 5–6 hours, or on
- Low 10–12 hours, or until meat is tender but not dry.