Phyllis Pellman Good

Barbecued Roast Beef

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sherry H. Kauffman Minot, ND

Ingredients

  • 4-lb. beef roast
  • 1 cup ketchup
  • 1 onion,

Method

  1. Place roast in slow cooker.
  2. In a small bowl, mix together all remaining ingredients except the brown sugar. Pour over roast.
  3. Cover and cook on Low 6–7 hours. Approximately 1 hour before serving, sprinkle with ¾ cup brown sugar.