Sherry H. Kauffman Minot, ND

Prep. Time: 15–20 Minutes
Cooking Time: 6–7 Hours

Ingredients

  • 4-lb. beef roast
  • 1 cup ketchup
  • 1 onion, chopped
  • ¾ cup water
  • 3 Tbsp. Worcestershire sauce
  • ¾ cup brown sugar

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place roast in slow cooker.
  2. In a small bowl, mix together all remaining ingredients except the brown sugar. Pour over roast.
  3. Cover and cook on Low 6–7 hours. Approximately 1 hour before serving, sprinkle with ¾ cup brown sugar.

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