Phyllis Pellman Good

Barbecued Beef Brisket

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ruthie Schiefer Vassar, MI

Ingredients

  • 2 cups Jack Daniel’s Original No. 7 Barbecue Sauce, divided
  • 1 medium onion, cut in wedges
  • 3

Method

  1. In bottom of slow cooker, combine 1 cup barbecue sauce, onion, and bouillon cubes.
  2. Place roast on top of sauce. Top with bay leaves.
  3. Cover and cook on Low 6–8 hours or until beef is tender enough to shred easily.
  4. Remove meat from slow cooker. Reserv