Slow-Cooked Short Ribs

Name: Slow-Cooked Short Ribs
Prep time: 35 min
Cook time: 9 h
Total time: 9 h 35 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: ½–¾ cup packed brown sugar, according to your taste preference; ½ cup chili sauce; ⅓ cup Worcestershire sauce; ⅓ cup ketchup; oil or ⅓ cup butter; 4–4½ lbs. boneless beef short ribs, or 6–7 lbs. bone-in beef short ribs; 1 large onion, chopped; 1½ cups beef broth; ½ tsp. pepper; 5 garlic cloves, minced; ¾ cup wine or cider vinegar; 1½ tsp. chili powder; 2 tsp. salt; ⅔ cup flour

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
10 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jean A. Shaner York, PA • Barbara L. McGinnis Jupiter, FL

Ingredients

⅔ cup flour
2 tsp. salt
½ tsp.

Americas
United States
Jupiter
FL
Main course

Method

Combine flour, salt, and pepper in plastic bag. Add ribs and shake to coat.
Brown meat in small amount of oil, or in butter, in batches in skillet. Transfer to slow cooker.
Combine remaining ingredients in saucepan. Cook, stirring up browned drippings, until mixture comes to boil. Pour over ribs.
Cover. Cook on Low 9–10 hours.
Debo