Phyllis Pellman Good

Beef Ribs

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Maryann Westerberg Rosamond, CA

Ingredients

  • 3–4-lb. boneless beef or short ribs
  • 1½ cups barbecue sauce, divided

Method

  1. Place ribs in baking pan.
  2. Combine ¾ cup barbecue sauce, jam, and soy sauce. Pour over ribs. Bake at 450° for 30 minutes to brown.
  3. Take out of oven. Layer beef and sauce used in oven in slow cooker.
  4. Cover. Cook on Low 8 hours.
  5. Mix remaining