Janie Steele Moore, OK

Prep. Time: 5–10 Minutes
Cooking Time: 4–10 Hours

Ingredients

  • 3–4 lbs. beef short ribs or round steak, cut in serving-size pieces
  • 1 cup sweet and tangy steak sauce
  • cup picante sauce
  • 1 tsp. chili powder
  • ½ tsp. dry mustard

Ideal Slow Cooker Size: 6-Quart

Method

  1. Place ribs or steak in slow cooker.
  2. Combine remaining ingredients in a bowl and pour over meat.
  3. Cover and cook on Low 4–10 hours, or until meat is tender but not overcooked.

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