Phyllis Pellman Good

Tex-Mex Beef Ribs or Roast

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 3–4 lbs. beef short ribs or round steak, cut in serving-size pieces
  • 1 cup sweet and tangy steak sauce

Method

  1. Place ribs or steak in slow cooker.
  2. Combine remaining ingredients in a bowl and pour over meat.
  3. Cover and cook on Low 4–10 hours, or until meat is tender but not overcooked.