Phyllis Pellman Good

Beef Ribs with Sauerkraut

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Rosaria Strachan Fairfield, CT

Ingredients

  • 3–4 lbs. beef short ribs
  • 32-oz. bag or 27-oz.

Method

  1. Put ribs in 6-quart slow cooker.
  2. Place sauerkraut and caraway seeds on top of ribs.
  3. Pour in water.
  4. Cover. Cook on High 3–4 hours, or on Low 7–8 hours.
  5. Serve with mashed potatoes.