Ribs and Limas

Name: Ribs and Limas
Prep time: 25 min
Cook time: 5 h 30 min
Total time: 5 h 55 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 2 Tbsp. oil; 1 onion, chopped; 3 lbs. beef short ribs; 10-oz. pkg. frozen lima beans or peas, cooked; 1 large bay leaf, broken in half; 1¼ cups water; ¼ cup cider vinegar; ¼ tsp. pepper; 1½ tsp. salt; 2 tsp. dry mustard; 2 Tbsp. flour; ¼ cup packed brown sugar; 4 carrots, sliced

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Miriam Friesen Staunton, VA

Ingredients

3 lbs. beef short ribs
2 Tbsp. oil
1 onion

Americas
United States
VA
Staunton
Main course

Method

Cut ribs into serving-size pieces. Brown ribs in skillet in oil.
Place onions and carrots in slow cooker. Add ribs.
Combine brown sugar, flour, mustard, salt, and pepper. Stir in water and vinegar until smooth. Pour over ribs. Push bay leaves into liquid.
Cover. Cook on High 5–6 hours, or on Low 10–12 hours.
Stir in lima beans.