Cabbage and Corned Beef

Name: Cabbage and Corned Beef
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: half a small head of cabbage, cut in wedges; 1 cup water; ½ tsp. black pepper *; 1 large onion, cut into pieces; 4 potatoes, peeled and chunked; 4-lb. corned beef; 1 tsp. salt *; 1 cup chopped celery; 3 large carrots, cut into chunks

Preparation info

Makes:
12
Servings

Difficulty
Medium
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Elaine Vigoda Rochester, NY

Ingredients

3 large carrots, cut into chunks
1 cup chopped celery
1 tsp.

Americas
United States
Main course
Light
Gluten-free

Method

Place carrots, celery, seasonings, and water in slow cooker.
Add beef. Cover with onions.
Cover. Cook on Low 8–10 hours, or on High 5–6 hours. (If your schedule allows, this dish has especially good taste and texture if you begin it on High for 1 hour, and then turn it to Low for 5–6 hours, before going on to Step 4.)
Lift corned beef out of