Phyllis Pellman Good

Fruity Corned Beef and Cabbage

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Eleanor J. Ferreira N. Chelmsford, MA

Ingredients

  • 2 medium onions, sliced
  • 2½–3-lb. corned beef brisket
  • 1 cup

Method

  1. Place onions in slow cooker. Place beef on top of onions.
  2. Combine apple juice, brown sugar, orange peel, cloves, and mustard. Pour over meat.
  3. Place cabbage on top.
  4. Cover. Cook on Low 10–12 hours, or on High 5–6 hours.