Shirley Sears Tiskilwa, IL

Prep. Time: 10 Minutes
Cooking Time: 10–11 Hours

Ingredients

  • 2 onions, sliced
  • 2 garlic cloves, minced
  • 3 potatoes, pared and quartered
  • 3 carrots, sliced
  • 2 bay leaves
  • 1 small head cabbage, cut into 4 wedges
  • 3–4-lb. corned beef brisket
  • 1 cup water
  • ½ cup brown sugar
  • 1 Tbsp. prepared mustard
  • dash of ground cloves

Ideal Slow Cooker Size: 5-Quart

Method

  1. Layer onions, garlic, potatoes, carrots, bay leaves, and cabbage in slow cooker.
  2. Place brisket on top.
  3. Add water.
  4. Cover. Cook on Low 10–11 hours.
  5. During last hour of cooking, combine brown sugar, mustard, and cloves. Spread over beef.
  6. Discard bay leaves. Slice meat and arrange on platter of vegetables.

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