Corned Beef Dinner

Name: Corned Beef Dinner
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ½ cup brown sugar; 1 small head cabbage, cut into 4 wedges; 1 Tbsp. prepared mustard; 3–4-lb. corned beef brisket; 3 potatoes, pared and quartered; 3 carrots, sliced; 1 cup water; 2 garlic cloves, minced; 2 onions, sliced; dash of ground cloves; 2 bay leaves

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
11 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Shirley Sears Tiskilwa, IL

Ingredients

2 onions, sliced
2 garlic cloves, minced
3 potatoes, pared and quartered

Americas
United States
IL
Tiskilwa
Main course
Dinner
Gluten-free

Method

Layer onions, garlic, potatoes, carrots, bay leaves, and cabbage in slow cooker.
Place brisket on top.
Add water.
Cover. Cook on Low 10–11 hours.
During last hour of cooking, combine brown sugar, mustard, and cloves. Spread over beef.
Discard bay leaves. Slice meat and arrange on platter of vegetables.