Corned Beef Dinner

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Shirley Sears Tiskilwa, IL

Ingredients

  • 2 onions, sliced
  • 2 garlic cloves, minced
  • 3 potatoes, pared and quartered

Method

  1. Layer onions, garlic, potatoes, carrots, bay leaves, and cabbage in slow cooker.
  2. Place brisket on top.
  3. Add water.
  4. Cover. Cook on Low 10–11 hours.
  5. During last hour of cooking, combine brown sugar, mustard, and cloves. Spread over beef.
  6. Discard bay leaves. Slice meat and arrange on platter of vegetables.