Melanie Thrower McPherson, KS

Prep. Time: 10 Minutes
Cooking Time: 2–4 Hours

Ingredients

  • 2 cups deli-style corned beef, torn into bite-sized pieces, divided
  • 15-oz. can sauerkraut, drained, divided
  • ½ cup shredded or 8 slices Swiss cheese, divided
  • ¼ cup Thousand Island salad dressing, divided
  • 4 cups dry packaged stuffing mix, divided

Ideal Slow Cooker Size: 2-Quart

Method

  1. Spray slow cooker with nonstick cooking spray.
  2. Layer half of each ingredient in the order listed.
  3. Repeat layers.
  4. Cover and cook on Low 2–4 hours, until casserole is cooked through and cheese has melted.

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