Sauerkraut Chop Suey

Name: Sauerkraut Chop Suey
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Makes: 10 Servings
Cuisine: United States
Ingredients: 1 envelope dry onion soup mix; 27-oz. can sauerkraut; 2 cups skim milk; 12-oz. pkg. kluski (or extra-sturdy) noodles; 2 10¾-oz. cans 98% fat-free cream of mushroom soup; 1 lb. pork roast, cubed and trimmed of fat; 1 lb. beef stewing meat, trimmed of fat

Preparation info

Makes:
10
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Gloria Julien Gladstone, MI

Ingredients

1 lb. beef stewing meat, trimmed of fat
1 lb. pork roast, cubed and trimmed of fat
2 10¾

Americas
United States
Main course
Light

Method

Combine all ingredients except noodles in slow cooker.
Cook on Low 8–10 hours.
Add uncooked noodles 2 hours before serving, or cook noodles fully, drain, and stir into chop suey 15 minutes before serving.