Roast Beef with Ginger Ale

Martha Bender New Paris, IN

Prep. Time: 15–20 Minutes
Cooking Time: 8–10 Hours


  • 3-lb. beef roast
  • ½ cup flour
  • 1 envelope dry onion soup mix
  • 1 envelope dry brown gravy mix
  • 2 cups ginger ale

Ideal Slow Cooker Size: 3½–4-Quart


  1. Coat the roast with flour. Reserve any flour that doesn’t stick to the roast. Place roast in your slow cooker.
  2. Combine the dry soup mix, gravy mix, remaining flour, and ginger ale in a bowl. Mix well.
  3. Pour sauce over the roast.
  4. Cover and cook on Low 8–10 hours or until the roast is tender.
  5. Serve with mashed potatoes or rice.