Phyllis Pellman Good

Roast Beef with Ginger Ale

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Martha Bender New Paris, IN

Ingredients

  • 3-lb. beef roast
  • ½ cup flour
  • 1 envelope dry onion sou

Method

  1. Coat the roast with flour. Reserve any flour that doesn’t stick to the roast. Place roast in your slow cooker.
  2. Combine the dry soup mix, gravy mix, remaining flour, and ginger ale in a bowl. Mix well.
  3. Pour sauce over the roast.
  4. Cover and cook on Low 8–10 hours or until the roast is tender.
  5. Serve with mashed potatoes or rice.