Phyllis Pellman Good

8-Hour Tangy Beef

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary Martins Fairbank, IA

Ingredients

  • 3½–4-lb. beef roast
  • 12-oz. can ginger ale

Method

  1. Put beef in slow cooker.
  2. Pour ginger ale and ketchup over roast.
  3. Cover. Cook on Low 8–9 hours.
  4. Shred with 2 forks and serve on buns. Or break up into chunks and serve over rice, potatoes, or pasta.