Shred with 2 forks and serve on buns. Or break up into chunks and serve over rice, potatoes, or pasta.
This recipe produces a lot of juice. You can add chopped onions, potatoes, and green beans in Step 2, if you want. Or stir in sliced mushrooms and/or peas 30 minutes before the end of the cooking time.
For a tangier finished dish, add chili powder or cumin, along with black pepper, in Step 2.