Phyllis Pellman Good

Piquant Chuck Roast

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary Jane Musser Manheim, PA

Ingredients

  • 3-lb. chuck roast
  • ½ cup orange juice
  • 3 Tbsp.

Method

  1. Place meat in slow cooker. In a mixing bowl, combine remaining ingredients and pour over meat.
  2. Cover and cook on Low for 8–10 hours, or on High for 5 hours.