Phyllis Pellman Good

Sweet and Savory Brisket

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Donna Neiter Wausau, WI • Ellen Ranck Gap, PA

Ingredients

  • 3–3½-lb. fresh beef brisket, cut in half, divided*
  • 1 cup ketchup

Method

  1. Place half of the brisket in a slow cooker.
  2. In a bowl, combine ketchup, jelly, dry soup mix, and pepper.
  3. Spread half the mixture over half the meat. Top with the remaining meat and then the remaining ketchup mixture.
  4. Cover and cook on Low 8–10 hours or until meat is tender but not dry.
  5. Allow meat to rest for 10 minutes. Then slice