Barbecued Pot Roast

Leann Brown Ronks, PA

Prep. Time: 5 Minutes
Cooking Time: 5–6 Hours


  • 5-lb. roast
  • 16-oz. bottle honey barbecue sauce
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • black pepper, optional
  • Montreal seasoning, optional

Ideal Slow Cooker Size: 5–6-Quart


  1. Place roast in slow cooker.
  2. Pour barbecue sauce over top.
  3. Sprinkle onion over roast, and garlic beside the roast.
  4. If you wish, sprinkle with pepper and/or Montreal seasoning.
  5. Cover and cook on Low 5–6 hours.
  6. Remove roast from cooker and allow to rest for 10 minutes. Slice and serve with cooking juices.