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- About
Ingredients
- 5-lb. roast
- 16-oz. bottle honey barbecue sauce
- 1
Method
- Place roast in slow cooker.
- Pour barbecue sauce over top.
- Sprinkle onion over roast, and garlic beside the roast.
- If you wish, sprinkle with pepper and/or Montreal seasoning.
- Cover and cook on Low 5–6 hours.
- Remove roast from cooker and allow to rest for 10 minutes. Slice and serve with cooking juices.