Phyllis Pellman Good

Barbecued Pot Roast

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Leann Brown Ronks, PA

Ingredients

  • 5-lb. roast
  • 16-oz. bottle honey barbecue sauce
  • 1

Method

  1. Place roast in slow cooker.
  2. Pour barbecue sauce over top.
  3. Sprinkle onion over roast, and garlic beside the roast.
  4. If you wish, sprinkle with pepper and/or Montreal seasoning.
  5. Cover and cook on Low 5–6 hours.
  6. Remove roast from cooker and allow to rest for 10 minutes. Slice and serve with cooking juices.