Phyllis Pellman Good

Beef Roast with Tomatoes, Onions, and Peppers

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Donna Treloar Hartford City, IN

Ingredients

  • 4–5-lb. beef roast
  • 2 14½-oz. cans Mexican-style stewed tomatoes

Method

  1. Brown the roast on top and bottom in a nonstick skillet and place in slow cooker.
  2. In a bowl, combine stewed tomatoes and salsa. Spoon over meat.
  3. Cover and cook on Low 8–10 hours, or until the meat is tender but not dry.
  4. Add onions halfway through cooking time in order to keep fairly crisp. Push down into the sauce.
  5. One hour before