Phyllis Pellman Good

Tomato-y Mexican Pot Roast

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Susan Segraves Lansdale, PA

Ingredients

  • 1½ cups chunky salsa
  • 6-oz. can tomato paste

Method

  1. In a mixing bowl, combine first four ingredients.
  2. Place roast in slow cooker and pour salsa mixture over top.
  3. Cover and cook on Low 8–10 hours, or until beef is tender but not dry. Remove to a platter.
  4. Stir cilantro into sauce before serving with beef.