Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanne Allen Rye, CO

Ingredients

  • -lb. lean beef roast
  • 1 large onion, sliced
  • 4-oz.

Method

  1. Combine all ingredients except salsa in slow cooker. Add just enough water to cover.
  2. Cover cooker and cook on Low 10–12 hours, or until beef is tender. Drain and reserve liquid.
  3. Shred beef using two forks to pull it apart.
  4. Combine beef, salsa, and enough of the reserved liquid to make a desired consistency.
  5. Use this filling for bur