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Ingredients
1½-lb. lean beef roast
1 large onion, sliced
4-oz. Method
- Combine all ingredients except salsa in slow cooker. Add just enough water to cover.
- Cover cooker and cook on Low 10–12 hours, or until beef is tender. Drain and reserve liquid.
- Shred beef using two forks to pull it apart.
- Combine beef, salsa, and enough of the reserved liquid to make a desired consistency.
- Use this filling for bur