Sarah Niessen Akron, PA

Prep. Time: 15 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • 2–2½ lbs. beef, cut up in bite-sized cubes
  • 1 Tbsp. oil
  • 16-oz. jar salsa
  • 8-oz. can tomato sauce
  • 2 garlic cloves, minced
  • 2 Tbsp. brown sugar
  • 1 Tbsp. soy sauce
  • 1 cup canned tomatoes

Ideal Slow Cooker Size: 5–6-Quart

Method

  1. Brown beef in skillet in oil. Place in slow cooker.
  2. Add remaining ingredients.
  3. Cover. Cook on Low 6–8 hours.
  4. Serve over rice.

Variation

For added flavor, use Italian tomato sauce.

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