Phyllis Pellman Good

Salsa Beef

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sarah Niessen Akron, PA

Ingredients

  • 2–2½ lbs. beef, cut up in bite-sized cubes
  • 1 Tbsp. oil
  • 16-

Method

  1. Brown beef in skillet in oil. Place in slow cooker.
  2. Add remaining ingredients.
  3. Cover. Cook on Low 6–8 hours.
  4. Serve over rice.