Rosanne Hankins Stevensville, MD

Prep. Time: 5 Minutes
Cooking Time: 8–10 Hours

Ingredients

  • 3–4-lb. pot roast
  • cup cider vinegar
  • 1 large onion, sliced
  • 3 bay leaves
  • ½ tsp. salt
  • ¼ tsp. ground cloves
  • ¼ tsp. garlic powder

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place roast in slow cooker. Add remaining ingredients.
  2. Cover. Cook on Low 8–10 hours.

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