Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rosanne Hankins Stevensville, MD

Ingredients

  • 3–4-lb. pot roast
  • cup cider vinegar
  • 1 large onion</

Method

  1. Place roast in slow cooker. Add remaining ingredients.
  2. Cover. Cook on Low 8–10 hours.