Phyllis Pellman Good

Old World Sauerbraten

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      41 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

C.J. Slagle Roann, IN • Angeline Lang Greeley, CO

Ingredients

  • 3½–4-lb. beef rump roast
  • 1 cup water
  • 1 cup <

Method

  1. Place meat in deep ceramic or glass bowl.
  2. Combine water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. Pour over meat. Cover and refrigerate 24–36 hours. Turn meat several times during marinating.
  3. Place beef in slow cooker. Pour 1 cup